Their son, Philipp, who has grown up among the many animals on the family farm, is a trained butcher and for this reason places particular value on species-appropriate animal husbandry, since from being a very young child he has learned to treat them with respect. His wife Sandra also lends a helping hand on the farm wherever she is needed and gets to work with a lot of enthusiasm and energy.

Above all, this enthusiasm and hard work can be seen in the quality of the milk, which is collected 365 days a year for further processing, no matter the weather. In winter it is of course really hard to roll out of a warm bed every single day so early in the morning to see to the cattle in the barn. Nevertheless the result - happy cows and high quality milk - more than makes up for the inconvenience. These are results to be proud of, and the whole farm has a very well-kept, clean appearance. The Niederwolfsgruber family is proud of their farm and the work that they do and wants to continue to preserve and pass on the tradition.