Mozzarella Fior di Latte
The high-quality Mozzarella Fior di Latte by Mila is made of fresh South Tyrolean hay milk and natural ingredients. The production, inspired by Italian tradition, provides the mozzarella cheese with its full-bodied, fresh taste and its typical consistency with a soft heart.
Instead of citric acid, Mila uses only lactic cultures, which is a quality feature and contributes to the distinctive fibrous texture and a thin crust on the outside.
Nutritional facts
| Nutritional information for 100 g/ml | 100 ml |
|---|---|
| Energy | 930 kJ / 224 kcal |
| Fat | 17 g |
| of which saturates | 11 g |
| Carbohydrates | 0,7 g |
| of which sugar | < 0,5 g |
| Protein | 17 g |
| Salt | 0.5 g |
How to enjoy it?
Mozzarella should not be enjoyed cold but should rest at room temperature for half an hour to allow its delicate flavors to develop. During this time, it can remain in its packaging. Alternatively, it can also be placed in lukewarm water together with the packaging.
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