Hay milk "longer lasting"
Whole milk
The hay milk production is in harmony with nature and promotes the biodiversity of meadows and fields. Our cattle is fed fresh grasses, meadow herbs, hay and a small amount of cereals to follow alpine traditions. We completely avoid silage feed. The Mila hay milk comes exclusively from South Tyrolean mountain farms, and has a full flavor, a fresh and natural taste. The high level of valuable ingredients makes it a very high-quality product. Like all our Mila products, it is free from genetic-engineering.
Thanks to the delicate temperature treatment, this hay milk lasts longer than conventional fresh milk.
Nutritional facts
| Nutritional information for 100 g/ml | 100 ml |
|---|---|
| Energy | 279 kJ / 67 kcal |
| Fat | 3.6 g |
| of which saturates | 2.5 g |
| Carbohydrates | 5.1 g |
| of which sugar | 4.9 g |
| Protein | 3.5 g |
| Salt | 0.1 g |
Hay milk -
traditionally good
Dinner is served! Fresh grasses, meadow herbs, sweet-smelling hay & grains are on the animal feed menu
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