Venosta
Semi-hard cheese
The "Venosta" is encased in a tight, straw-colored rind. The cheese dough is a deep yellow and has the occasional pea-sized holes. The consistency in the palate is smooth and melting. Smell and taste of the cheese is very intense and complex. Additionally, there are light fruity aromas and notes of grass and hay. The aftertaste of the cheese is quite strong. The complex flavors remain on the palate for some time.
Nutritional facts
| Nutritional information for 100 g/ml | 100 ml |
|---|---|
| Energy | 1535 kJ / 370 kcal |
| Fat | 30 g |
| of which saturates | 22 g |
| of which lactose | < 0.1 g |
| Protein | 25 g |
| Salt | 1.5 g |
Characteristics
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South Tyrolean milk
Our mountain fresh milk originates where the pastures are steep and nature determines the daily rhythm. The 2,200 Mila farmers passionately run their businesses on farms which are mostly over 1,000 meters above sea level.
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