Monte Maria
Semi-hard cheese
The "Monte Maria" received its name from the famous Monte Maria cloister in the upper Val Venosta, that rises up above Burgusio. The cheese is wrapped in a firm and rough rind, is light- to straw-colored yellow, and displays pea-sized holes. Its consistency is compact, however the palate is still creamy and soft, the aroma fresh and milky. The "Monte Maria" is a very harmonious and balanced cheese, which is why it is so versatile in the kitchen.
Nutritional facts
| Nutritional information for 100 g/ml | 100 ml |
|---|---|
| Energy | 1501 kJ / 362 kcal |
| Fat | 30 g |
| of which saturates | 22 g |
| of which lactose | < 0.1 g |
| Protein | 23 g |
| Salt | 1.7 g |
Characteristics
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South Tyrolean milk
Our mountain fresh milk originates where the pastures are steep and nature determines the daily rhythm. The 2,200 Mila farmers passionately run their businesses on farms which are mostly over 1,000 meters above sea level.
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