Bela Badia
Semi-hard cheese
The "Bela Badia" is wrapped in a smooth rind. The cheese interior is light- to straw-yellow in color, and the cheese paste is filled with holes. The "Bela Badia" is a soft cheese, with a smooth and melting, almost buttery, consistency. Its taste is enjoyably mild and fresh. The cheese’s aroma reminds us of sour cream and sour cream butter, with its milky and buttery notes.
Nutritional facts
| Nutritional information for 100 g/ml | 100 ml |
|---|---|
| Energy | 1403 kJ / 338 kcal |
| Fat | 28 g |
| of which saturates | 20 g |
| Carbohydrates | 0.6 g |
| of which sugar | 0.6 g |
| of which lactose | < 0,1 g |
| Protein | 21 g |
| Salt | 1.5 g |
Characteristics
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How to enjoy it?
In combination with grapes, for high-grade toasts, to melt on potatoes.
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