Dolomit
Hard cheese
The first impression counts, and the "Dolomit" lives up to its name: an outstanding South Tyrolean masterpiece. Made from the best cow's milk and wrapped in a rustic rind, the hard cheese matures to perfection. On the tongue the “Dolomit” melts creamily soft tickling it with individual salt crystals. Its long aging process provides it with an aromatic spice and toasty notes.
Nutritional facts
| Nutritional information for 100 g/ml | 100 ml |
|---|---|
| Energy | 1700 kJ / 410 kcal |
| Fat | 34 g |
| of which saturates | 24 g |
| of which lactose | <0,1 g |
| Protein | 26 g |
| Salt | 2 g |
Characteristics
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How to enjoy it?
In combination with potatoes, cured ham, apples or rustic bread as well as in cheese dumplings, a risotto and cheese fondue or to refine starters and appetizers.
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