Butter with yogurt
Butter is one of the most versatile products in the kitchen. Whether as bread spread, to use for baking or as a sauce base – it has innumerable uses. Traditionally Mila butter with yogurt is made of fresh cream.
Nutritional facts
| Nutritional information for 100 g/ml | 100 ml |
|---|---|
| Energy | 2628 kJ / 639 kcal |
| Fat | 70 g |
| of which saturates | 50 g |
| Carbohydrates | 1.7 g |
| of which sugar | 1.4 g |
| Protein | 1.2 g |
| Salt | 0.03 g |
South Tyrolean milk
Our mountain fresh milk originates where the pastures are steep and nature determines the daily rhythm. The 2,200 Mila farmers passionately run their businesses on farms which are mostly over 1,000 meters above sea level.
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