with high value ingredients
Fresh & versatile
Fresh butter
Our butter is produced solely from the cream of fresh South Tyrolean alpine milk. Our skimming follows well-proven, traditional principles.
100% South Tyrolean milk
Agriculture meets South Tyrolean nature: Our farmers passionately care for their farms to deliver the valuable ingredients for our exciting dairy products, every day.
By adding yogurt to our butter it has fewer calories and is especially easy to spread
Pure variety
Whether as a sandwich spread, for baking, frying or as a base for gravies – butter is one of the most versatile kitchen products.
Lactose-free butter
We add the lactase enzyme to make our dairy products lactose-free. This allows us to produce our creamy butter in a lactose-free version as well.
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